Le Cordon Bleu College of Culinary Arts - Atlanta offers
modern facilities, professional faculty and an on-site restaurant
where students are expected to apply the knowledge they gain
inside the classroom.
Our program features professional commercial kitchens,
hands-on study and practical experience working on industry-current
equipment.
We also offer global access to job placement assistance information for all of our graduates.

The Le Cordon Bleu Culinary School Advantage
The Le Cordon Bleu culinary school in Atlanta
was established to bring the esteemed Le Cordon Bleu Culinary
Arts program to the Atlanta area. The College's association
with Le Cordon Bleu represents a union of the finest
in European and North American culinary arts training programs
available today, resulting in a comprehensive, challenging
and hands-on education.
No other Atlanta culinary school offers the combination of
a commitment to excellence, classical cooking techniques,
modern environments and the coveted Le Cordon Bleu
Culinary Arts diploma. Contact us today and find out
more!
Programs and availability subject to change.
1927 Lakeside Parkway
Tucker, GA 30084 |